Alpha Acetolactate Decarboxylase (ALDC) (1 kg)
ALDC (Alpha Acetolactate Decarboxylase) is an enzyme derived from Bacillus subtilis that helps prevent diacetyl formation by converting alpha-acetolactate directly into acetoin. Used at the start of fermentation (1–5 g/hL), it reduces maturation time, boosts fermentation efficiency, and improves beer quality, making it especially valuable in managing hop creep and maximizing brewery capacity.
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ALDC is produced from a submerged culture of Bacillus subtilis. ALDC caused the direct decarboxylation of alpha acetolac-tate to acetoin, thus avoiding the production of Diacetyl. Benefits Reduces Diacetyl production Significantly reduces maturation times More efficient vessel utilisation Improves beer quality.
| Vendor | Murphy & Son Limited |
|---|---|
| Origin |
