Alpha Acetolactate Decarboxylase (ALDC) (1 kg)
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ALDC is produced from a submerged culture of Bacillus subtilis. ALDC caused the direct decarboxylation of alpha acetolac-tate to acetoin, thus avoiding the production of Diacetyl. Benefits Reduces Diacetyl production Significantly reduces maturation times More efficient vessel utilisation Improves beer quality.
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