Alpha Acetolactate Decarboxylase (ALDC) (5 kg)
ALDC (Alpha Acetolactate Decarboxylase) is an enzyme derived from Bacillus subtilis that helps prevent diacetyl formation by converting alpha-acetolactate directly into acetoin. Used at the start of fermentation (1–5 g/hL), it reduces maturation time, boosts fermentation efficiency, and improves beer quality, making it especially valuable in managing hop creep and maximizing brewery capacity.
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| Vendor | Murphy & Son Limited |
|---|---|
| Origin |
