Dingemans Amber/Aromatic MD

Dingemans germinates Amber - Aromatic® MD malt intensively and kilns it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.Amber malt also significantly improves head retention.Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.

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SKU: 10165 Category:

Colour EBC: 50 Colour °L: 19 Beer Styles: Trappist, Abbey, Amber beers, Ales, Bock beers Usage: Up to 30 % The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.

Vendor

MOUTERIJ DINGEMANS NV
Origin

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