Dingemans Amber/Aromatic MD
Dingemans germinates Amber - Aromatic® MD malt intensively and kilns it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.Amber malt also significantly improves head retention.Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.
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Colour EBC: 50 Colour °L: 19 Beer Styles: Trappist, Abbey, Amber beers, Ales, Bock beers Usage:
| Vendor | MOUTERIJ DINGEMANS NV |
|---|---|
| Origin |
