Colour EBC: 50 -70 Colour °L: 19 – 27 Beer Styles: All special beers, Belgian Abbey beers, Ales, Colour EBC: 50 -70 Colour °L: 19 – 27 Beer Styles: All special beers, Belgian Abbey beers, Ales, Colour EBC: 50 -70 Colour °L: 19 – 27 Beer Styles: All special beers, Belgian Abbey beers, Ales, Colour EBC: 50 -70 Colour °L: 19 – 27 Beer Styles: All special beers, Belgian Abbey beers, Ales,

Dingemans Biscuit 50 MD
Biscuit® 50 MD is the lightest of our roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour.This roasted malt can be used for up to 30% of the grain bill.
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