Dingemans Special B MD
Special B® MD is the darkest caramel malt, produced through a unique double drying process that enhances its distinct aroma and flavor. It provides an intense caramel character and is often associated with the raisin-like notes found in Belgian abbey beers.For a less bitter profile, MRoost 900 and 1400 can be replaced with Special B® MD.All caramelized malts improve foam stability from as little as 5% of the grain bill and can be used for up to 15%.
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Colour EBC: 300 – 350 Colour °L: 115 – 135 Beer Styles: Double Belgian Abbey and Trappist
| Vendor | MOUTERIJ DINGEMANS NV |
|---|---|
| Origin |
