Fermentis SafBrew™ BR-8 (5g)
SafBrew™ BR-8 – The First Dry Brett for Controlled FunkThe first dry-format Brettanomyces bruxellensis, SafBrew™ BR-8 is designed for secondary fermentation, bringing signature Brett character—funky barnyard, leather, and horse notes—balanced by subtle fruity esters. Perfect for bottle or cask conditioning with full flavor evolution over time.Use at 15–25°C. Requires sugar addition for refermentation. Not for direct pitching into beer.
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| Origin | |
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| Vendor | SA SOCIETE INDUSTRIELLE LESAFFRE |
