Fermentis SafBrew™ DA-16 (25g)
SafBrew™ DA-16 – For Dry, Fruity, and Hoppy BeersA powerful yeast and enzyme blend ideal for Brut IPAs and high-alcohol, dry beers. It delivers very high attenuation (98–102%) and up to 16% ABV, enhancing hop character and fruity esters for bold, aromatic profiles.Ferments best at 20–32°C. Suitable for direct pitching or rehydration.
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| Vendor | SA SOCIETE INDUSTRIELLE LESAFFRE |
|---|---|
| Origin |
