Fermentis SafSpirit™ M-1 (ex-Safwhisky M-1) (10kg)

The Essential Yeast for Barrel-Aged WhiskiesA renowned Saccharomyces cerevisiae strain ideal for producing Scotch, single malt, and other grain-based distilled beverages destined for barrel aging. Delivers excellent congener production, strong alcohol tolerance (>15% ABV), and high attenuation, even without added enzymes—perfect for malt-based fermentations.Dosage: 50–80 g/hL. Rehydrate at 25–35°C before pitching. Suitable for continuous fermentation systems.