Fermentis Spring’Blanche™ (10kg)
Spring’Blanche™ – For Stable, Natural Beer HazeA yeast protein extract designed to create and maintain a stable, long-lasting haze in beers like Witbiers, wheat beers, and hazy IPAs. It interacts with polyphenols to form consistent haze without affecting flavor at recommended dosages.Dosage: 5–20 g/hL (optimum ~10 g/hL)Usage: Add during maturation; hydrate in beer or water at 20–30°C under agitation.
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| Vendor | SA SOCIETE INDUSTRIELLE LESAFFRE |
|---|---|
| Origin |
