Vendor | SA SOCIETE INDUSTRIELLE LESAFFRE |
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Origin |
Fermentis SpringFerm™ NAB-3 (10kg)
SpringFerm™ NAB – Nutrient Blend for Neutral FermentationsDesigned for fast, clean fermentation of pure sugar bases in hard seltzer and other neutral alcohol production. Delivers optimal yeast nutrition without affecting flavor, ensuring a crisp and neutral final product.\Dosage:\550 g/hL (NAB-2)\440 g/hL (NAB-3) for high gravity sugar wort (270–300 g/L)\Use in: Hard seltzer, neutral alcohol basesNote: Ensure sterile handling; do not overheat to preserve vitamin integrity.
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