HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented HopAid Antifoam is the latest natural product utilising Barth Haas Group UK’s patented

HopAid Antifoam (2,25L)
HopAid® Antifoam is a unique, hop-derived solution designed to reduce excessive foaming during fermentation. Unlike silicone-based alternatives, it’s 100% natural, silicate-free, and food-safe in both the EU and USA. By minimizing foam, it increases effective tank capacity, improves hygiene, and reduces cleaning time. Suitable for all beer styles and fermenter types, HopAid® Antifoam is fully metabolized or removed with spent yeast, leaving no impact on taste or aroma—just cleaner brewing and higher yields.
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