Colour EBC: 18 – 22 Colour °L: 7 – 9 Beer Styles: dark beers, Festbiere, strong beers, Schwarzbiere Usage: Up to 100 % Base malt. The ancient form of malt. Dark kiln-dried, malt- aromatic and highly modified, it fulfils the demands of dark beers, but is also suitable as an additive to vary the beer colour and the aroma profile of light beers.
