Colour EBC: 2 – 5 Colour °L: 1.2 – 2.3 Beer Styles: all types of beer Usage: Up to 10 % Spitz Malt got its name from the rootlets which protrude slightly due to a reduced germination process. As a result of the low modification, it is suitable for compensating very highly modified malts and for the general enhancement of the foam stability.
