Lactic acid 80% (5kg) Food grade

Lactic Acid 80% – Food Grade E270Food-grade lactic acid with an 80% concentration, suitable for pH adjustment and acidification in brewing and other food applications.Lactic acid is commonly used in brewing to adjust the pH of brewing water, mash, sparge water and wort. Correct pH management can help improve mash efficiency, enzyme performance and overall process consistency, while also helping brewers achieve the desired balance and acidity in the finished beer.This product has a nominal concentration of 80% lactic acid. The certified batch specification shows an assay of 80.5%and a minimum purity of 99%. The purity value refers to the quality of the lactic acid component, not the concentration of the solution itself. Typical brewing applications include:Mash pH adjustmentAcidification of sparge waterBrewing water treatmentWort and finished-product pH adjustmentControlled acidification in sour and tart beer stylesGeneral food and beverage acidificationThe product is classified as E270 and is intended for use