Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection for the production of traditional Ale styles. This robust strain has been selected for its neutral characteristics and can be used as a direct pitch for a wide variety of ale style beers. BEER ST YLES wide variety of ales AROMA fruity, estery, neutral ATTENUATI ON high FERMENTATION R ANGE 17 – 22°C (63 – 72°F) FLOCCULATION high ALCOHOL TOLERANCE 12% ABV.
