Lallemand LalBrew® Belgian Wit-Style Ale Yeast (500g)
LalBrew Wit™ – Versatile Yeast for Wheat Beer Styles\A clean, neutral wheat beer strain that offers subtle banana and spice notes, allowing room for additional spice additions. Ideal for Belgian Witbier, American Wheat, Gose, Berliner Weisse, and more. Lower ester and phenol production than traditional hefeweizen strains.
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SKU: 10331
Vendor: Danstar Ferment A.G.
Origin: Austria
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety
of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen
strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and
spice aromas, but leaves space for the brewer to showcase other spice additions typical of
Belgian style beers. Traditional styles brewed with this yeast include but are not limited to
Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and
Weizenbock.
of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen
strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and
spice aromas, but leaves space for the brewer to showcase other spice additions typical of
Belgian style beers. Traditional styles brewed with this yeast include but are not limited to
Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and
Weizenbock.
