Lallemand LalBrew® CBC-1 Yeast for Cask & Bottle Conditioning (500g)

LalBrew CBC-1™ – Reliable Yeast for Conditioning & Neutral Fermentations\A robust strain ideal for cask and bottle conditioning, known for high alcohol and pressure tolerance. It preserves beer character, settles tightly, and is also excellent for fermenting dry ciders, mead, and hard seltzers with a clean, neutral profile.

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SKU: 10287 Category:

CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.

Vendor

Danstar Ferment A.G.
Origin

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