Lallemand LalBrew® Munich Classic Wheat Ale Yeast (500g)
LalBrew Munich Classic™ – Authentic Yeast for German Wheat BeersA traditional Bavarian strain known for producing rich banana and clove aromas. With high ester and phenol levels, it's perfect for Hefeweizen, Weissbier, Dunkelweizen, and Weizenbock. Top-cropping and consistent, it’s ideal for classic open fermentation.
Munich Wheat Beer yeast originated in Bavaria, German and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production, Munich’s allows brewers to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to American Wheat, Belgian White, Berliner weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
| Vendor | Danstar Ferment A.G. |
|---|---|
| Origin |
