Lallemand LalBrew® New England East Coast American ale yeast (500g)
LalBrew New England™ – Juicy Yeast for East Coast Ales\A fruit-forward ale strain delivering tropical and stone fruit esters—especially peach. Ideal for hazy IPAs, it enhances hop aroma through biotransformation. Offers medium to high attenuation with moderate flocculation for juicy, expressive beers.
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SKU: 10315
Vendor: Danstar Ferment A.G.
Origin: Austria
Framed within the newly created LalBrew™ line of products, LalBrew™ New England, is an
American East Coast style ale yeast. LalBrew™ New England is a ready-to-use dried strain of
Saccharomyces cerevisiae, specially selected for its specific ability to allow hop flavors and
aromas to remain prominent while also providing the fruity notes brewers seek when brewing
“East Coast” style ales. East Coast-style ales a sister style to their West Coast counterpart –
but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy,
sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of
fruit and hops on the nose, and a similar blend when tasted. As with all of our products,
LalBrew™ New England can deliver specific desired qualities with unmatched consistency and
unparalleled purity.
American East Coast style ale yeast. LalBrew™ New England is a ready-to-use dried strain of
Saccharomyces cerevisiae, specially selected for its specific ability to allow hop flavors and
aromas to remain prominent while also providing the fruity notes brewers seek when brewing
“East Coast” style ales. East Coast-style ales a sister style to their West Coast counterpart –
but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy,
sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of
fruit and hops on the nose, and a similar blend when tasted. As with all of our products,
LalBrew™ New England can deliver specific desired qualities with unmatched consistency and
unparalleled purity.
