Lallemand LalBrew® Voss Kveik Ale Yeast (11g)
LalBrew Voss™ – Traditional Kveik for Fast, High-Temp FermentationsA Norwegian farmhouse yeast from the Voss region, ideal for quick, clean fermentations. Performs best at 35–40°C with full attenuation in 2–3 days. Delivers a consistent, neutral profile with light citrus and orange notes across a wide temperature range (25–40°C).
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| Origin | |
|---|---|
| Vendor | Danstar Ferment A.G. |
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