Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Lallemand LalBrew®Abbaye Belgian-Style Ale yeast (500g)
LalBrew Abbaye™ – Bold Yeast for Belgian-Style Ales\A Belgian ale yeast delivering classic spicy and fruity character. Ferments a wide ABV range with flavor shifting from tropical and banana at warm temps to dark fruit notes like raisin and fig at cooler temps. Perfect for Belgian Blonde, Dubbel, Tripel, Quad, and more.
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