Lallemand WildBrew™ Helveticus Pitch (250g)
WildBrew Helveticus Pitch™ – Sharp & Intense Souring BacteriaA high-purity lactic acid bacteria strain delivering bold, sharp citrus acidity. Ideal for kettle souring and other souring methods, it ensures consistent, high-performance results in styles like Berliner Weisse, Gose, Lambic-style, and Sour IPA.
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SKU: 10306
Vendor: Danstar Ferment A.G.
Origin: France
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus
helveticus specifically selected for its ability to produce a wide range of sour beer styles. In
comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy
flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver
unmatched consistency, effortless application, fully assured performance and unparalleled
purity for brewing the sour beer style of your choice. WildBrew™ Helveticus Pitch is
recommended at a dosage of 10g/hl to pour directly into the unhoped wort.
helveticus specifically selected for its ability to produce a wide range of sour beer styles. In
comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy
flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver
unmatched consistency, effortless application, fully assured performance and unparalleled
purity for brewing the sour beer style of your choice. WildBrew™ Helveticus Pitch is
recommended at a dosage of 10g/hl to pour directly into the unhoped wort.
