Lallemand WildBrewTM Philly Sour Yeast (500g)
WildBrew Philly Sour™ is a unique Lachancea yeast that produces both lactic acid and ethanol in one fermentation step. It delivers refreshing acidity with stone fruit notes and is ideal for styles like Berliner Weisse, Gose, Sour IPA, and American Wild Ales. With high attenuation, strong flocculation, and good hop resistance, it’s perfect for modern sour beer brewing.
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Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple
| Vendor | Danstar Ferment A.G. |
|---|---|
| Origin |
