Developed in New Zealand by what is now known as Plant & Food Research (Brand 70-4-9). It

Rakau NZ T90 (5kg)
Previously known as AlphAroma, Rakau is a New Zealand hop developed in the late 1970s and released in 1983, with a rebranding in 2007. Featuring a high concentration of myrcene, it pairs exceptionally well with dry-hopped American Pale Ales, delivering a bold fruity and aromatic profile. Ideal for late additions and dry hopping, Rakau adds depth and complexity to hop-forward beer styles.
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