Colour EBC: 4.5 – 6.5 Colour °L: 2.2 – 3.0 Malt Flavour: Rich Malty Beer Styles: Cask, Keg or Bottled Ales, Porters and Stouts, Coloured Ales, Lagers, IPAs, SMaSH Beers, All-Rounder Usage: Up to 100% For the principal ingredient in keg, bottle or cask ales, we use top quality UK two- row barley to produce a plump, well-modified malt with good extract and enzymic activity. The versatility of this base malt lends itself to balance hoppy beers and provides a robust malty note to a Traditional Bitter or Belgian-style beer.
