Dingemans Organic Biscuit MD (25kg)
Organic Biscuit MD is the lightest of Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour.This organic roasted malt can be used for up to 30% of the grain bill.
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Colour EBC: 50 -70 Colour °L: 19 – 27 Beer Styles: All special beers, Belgian Abbey beers, Ales, bockbeers Usage: Up to 15 % This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.
| Vendor | MOUTERIJ DINGEMANS NV |
|---|---|
| Origin |
