Fermentis SafAle™ BE-134 (500g)
SafAle™ BE-134 – The Saison Yeast for Dry, Spicy AlesA highly attenuating yeast ideal for Belgian-style Saisons and other dry, refreshing ales. Produces fruity esters and distinct phenolic notes (clove, spice) with a crisp finish.Attenuation: 89–93%, Alcohol tolerance: 9–11%, Best at 18–26°C. Slow sedimentation. Suitable for direct pitching or rehydration.
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| Vendor | SA SOCIETE INDUSTRIELLE LESAFFRE |
|---|---|
| Origin |
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