Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+),

Fermentis SafAle™ T-58 (500g)
SafAle™ T-58 – Fruity & Spicy Yeast for Belgian and Specialty AlesA specialty ale yeast known for producing strong fermentation character with high esters and phenolic notes of banana, clove, and pepper. Ideal for Belgian-style ales, wheat beers, and other fruity-spicy brews.Attenuation: 72–78%, Alcohol tolerance: 9–11%, Best at 18–26°C. Medium sedimentation with a powdery haze. Suitable for direct pitching or rehydration.
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