Description: LACTIC ACID is a liquid acid ready for use, to adjust alkalinity. Benefits: Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process. Improves extract yield and fermentability Is suitable for beers where no other anions are needed for example lagers Improves clarity and stability of the finished product.
Lactic acid 80% (25kg) Food grade
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