Lallemand WildBrew™ Helveticus Pitch (10g)

WildBrew Helveticus Pitch™ – Sharp & Intense Souring Bacteria\A high-purity lactic acid bacteria strain delivering bold, sharp citrus acidity. Ideal for kettle souring and other souring methods, it ensures consistent, high-performance results in styles like Berliner Weisse, Gose, Lambic-style, and Sour IPA.

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SKU: 10305 Category:

WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice. WildBrew™ Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhoped wort.

Origin

Vendor

Danstar Ferment A.G.

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