Lallemand WildBrew™ Helveticus Pitch (10g)
WildBrew Helveticus Pitch™ – Sharp & Intense Souring Bacteria\A high-purity lactic acid bacteria strain delivering bold, sharp citrus acidity. Ideal for kettle souring and other souring methods, it ensures consistent, high-performance results in styles like Berliner Weisse, Gose, Lambic-style, and Sour IPA.
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WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus
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| Vendor | Danstar Ferment A.G. |
